Keywords
How to Cite
- Abstract 405
- PDF 415
Share
Abstract
The agricultural sector is pivotal in human sustenance by providing food, livestock feed, and bioenergy. In Indonesia, agriculture is strategically positioned in the national economy, contributing to food security, employment, and poverty alleviation, particularly within the agricultural sector. This study aims to analyze the factors influencing the Kostratani program, assess internal factors affecting the performance targets of instructors within the Kostratani program as an intervening variable, and examine external factors influencing the performance targets of instructors within the Kostratani program. Employing a quantitative approach, this research utilizes survey and interview methods conducted in Banten Province across various Agricultural Extension Centers, particularly focusing on constructing Agricultural Extension Centers in Lebak Regency, Pandeglang Regency, and Tangerang Regency. The findings reveal that internal factors significantly influence the Kostratani Program and the performance targets of extension officers, while external factors show no significant impact on either. Moreover, the Kostratani Program exhibits a noteworthy influence on the performance targets of extension officers.
References
Bahua, M. I. (2013). Factors Affecting the Performance Agricultural Extension and their Impact at Behavior Maize Farmers in Gorontalo Province. The Journal of Agricultural Education and Extension, 1, 1–10. https://www.researchgate.net/publication/256202107
Bashir, A., Suhel, S., Azwardi, A., Atiyatna, D. P., Hamidi, I., & Adnan, N. (2019). The Causality Between Agriculture, Industry, and Economic Growth: Evidence from Indonesia. Etikonomi, 18(2), 155–168. https://doi.org/10.15408/etk.v18i2.9428
Hull, T. H. (2023). The importance of the 2020 Population Census for health data. In In Sickness and In Health (pp. 56–70). ISEAS-Yusof Ishak Institute. https://doi.org/10.1355/9789815011852-009
Khatri, P., Kumar, P., Shakya, K. S., Kirlas, M. C., & Tiwari, K. K. (2023). Understanding the intertwined nature of rising multiple risks in modern agriculture and food system. Environment, Development and Sustainability, 1–44. https://doi.org/10.1007/s10668-023-03638-7
Malahayati, M., & Masui, T. (2022). Potential impact of the adoption of food loss reduction technologies in Indonesia. Journal of Environmental Management, 319, 115633. https://doi.org/10.1016/j.jenvman.2022.115633
Mergos, G. (2022). Population and Food System Sustainability. In International Handbook of Population Policies (pp. 131–155). Springer. https://doi.org/10.1007/978-3-031-02040-7_7
Prihadyanti, D., & Aziz, S. A. (2023). Indonesia toward sustainable agriculture – Do technology-based start-ups play a crucial role? Business Strategy and Development, 6(2), 140–157. https://doi.org/10.1002/bsd2.229
Röling, N., & Brouwers, J. (2000). Living local knowledge for sustainable development. In Biological and Cultural Diversity: The Role of Indigeneous Agricultural Experimentation in Development (pp. 147–155). Intermediate Technology Publications.
Sofian, E., & Singarimbun, M. (2012). Metode Penelitian Survei. LP3ES.
Suparmoko, M. (2014). Ekonomi Sumber Daya Alam dan Lingkungan. BPFE.
Supranto. (2000). Metode Penelitian. PT. Rineka Cipta.
Swanson, B. E., Farner, B. J., & Bahal, R. (1997). The current status of agricultural extension worldwide. In B. E. Swanson (Ed.), Report of the global consultation on agricultural extension. FAO. https://agris.fao.org/agris-search/search.do?recordID=XF9100979
Van Den Ban, A., & Hawkins, H. (1999). Penyuluhan Pertanian. PT. Kanisius.
Wilson, R., & Samosir, O. B. (2015). Dinamika Demografis Indonesia 1950 - 2100. UKI Press.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright (c) 2023 Owned by the author(s), published by International Journal of Magistravitae Management